Milena Velba Big Uk Boobs

tea for what occasion? A

Hi to everyone,

To start I wish you all a Merry Christmas heart (no, the day is not over yet) and a very good 2009 full of surprises and discoveries.

So voila, I am often asked a tea that can sleep for example (late night) or something like, here is a little reminder on what tea to choose what occasion by different criteria. Remember to

begin until ALL the teas contain caffeine, some containing thousands of others can but it's very like that so whatever tea, a sensitive person will feel the effects of caffeine.
Some tea contains all times more or less, here's a brief overview based on my knowledge of the most popular teas.
The richest in caffeine are some pu-er (raw, cooked, it depends) and green teas. Then come the red teas (black tea called here) then oolong (also called wuloong or blue-green tea).
That already is a brief overview, please ask any time advice to the seller if in doubt.

The caffeine is not any time the sole criterion for choosing a tea for me, I also, and especially chosen according to the person with whom I drink.
Generally after a meal I go often to a jasmine green tea, which is pleasant and often like after a good repa. If not for people who are not familiar with the tea I'm going to flavored teas (preferably green), sometimes I risk a long jing. With people who enjoy tea I headed towards a more readily oolong (dong ding oolong or milky) see a few times a pu-er.
Finally I come to tea or Japanese other origin, which really stand out then, and are often more difficult to tackle. I offer only the real fans to those who truly enjoy and looking to discover new teas (new) I'm still the good fun with a good Gyokuro prepared in the rules of art.

tea for me is above all sharing the pleasure of drinking with (a) person (s) that I appreciate. A cup of tea never tastes the same one that good company is it?

That insight, I think, how to choose a tea depending on the circumstances.

Here, I wish you good holiday season with your family and soon

Benedict

Gloucester 19 Sailbaot

DJAÄMI

We suggest you watch this video presentation.
Feel free to forward it to send to friends!

Brown Accent Wall In Bedroom

gyokuro like no other

Hi to everyone and especially to you,

And no I'm not dead, just write less, always spontaneously when the mood takes me but especially without me forcing it.

Anyway today I shared one of my experience, the infusion of gyokuro with ice.

I've introduced gyokuro , Japanese green tea, November 3 in my last article, I will return for more info about this tea.
I had read it several times but finally Francine's excellent blog "The teapot nomad" who gave me wanting to try this product with .
So I tried, I loaded my hohin conventional way (+ or-4g for 15cl), I was looking for ice melt and I left. First surprise, he must be VERY patient, after 2 hours before harvesting the first drops, the others are faster but always in small quantities, so it's a way of preparing gyokuro to do only when we good time. The infusion
is very long and very cold (0 ° C exactly) the aromas develop there are radically different from a classic brew, I would say very sweet, very sweet but also very bitter. The best thing is try.
Francine much appreciated, I read a lot positive about this way of preparing the gyokuro (I read that it was even better) but I personally did not like.

Do I advise you to try? Without hesitation, yes, it is an interesting and rewarding experience which can help to better infuse gyokuro so more "classic" after you like it or not, everyone is his thing. Everyone is different and better way.

I'll let you see and try for yourself and most importantly, just give us your comment here, I'm very interested.

Have a good weekend late Sunday in white.

Benedict

Phyto Hair Tint Colors

1 min 15 sec, 30 sec, 45 sec, good appetite)

Hi all, I return

finally with an article related to tea, and yes everything happens.
This title actually refers rather to my settings infusion of tea I drink now most often taking advantage of his fresh to drink quickly.

But which tea is it?
And certainly one of the best or at least in the Japanese tea among the finest people I know, the Gyokuro.
For those who do not know it yet so it's a Japanese tea, a crop but also a very fine tea that can be covered before harvest time to increase the concentration of chlorophyll in leaves and give them their taste so typical.
one aromatic point of view, simply put, I would say it's plant, as is often the Japanese teas with marine notes, some are found almost spray it all but very light.
At no bitter flavors to the tea, it is slightly sweet and I think I find the taste "umami", the 5th taste very misunderstood in the West that is found in many Chinese dishes or Japanese. Umami means "delicious" is a really nice flavor anyway.


The last characteristic of this tea, is found in the end the title of this article I will explain turn on.
1minute, 15 seconds, 30 seconds, 45 seconds are my recess time infusion (water temperature between 50 and 60 ° for info) but the "good appetite" it refers to any practice that I have found with this tea, if it comes to eating the leaves with a can of soy sauce as the pictures. Some also add ginger grater for example, I have not tried yet. It is rather disconcerting at first and frankly should hang but once you have acquired a taste ... we do not know without it.

Voila, I hope you have some good ideas and giving you want to drop this little wonder of the Gyokuro.

soon for a new article on tea;)

Honeywell Chronotherm Iv Plus Installation

The family grows


Hello all

And yes growing family, welcome to Julius, our little bubble of love, my second nephew.

I give you back the link to her blog (and yes, it was just a week and already his blog) for more photos: http://julesettheo.skynetblogs.be/

In the next few days I returned to theme of tea with an article that will interest more than one I hope.

Otth Glico Curry Cube

OUR TOMORROW STARTS RESIDENCE


Well here we are! Starting tomorrow, we stayed at the Crown Theatre for one week. Arnaud in his and John Paul the lights will work together (what pun!) With us to create and refine the show we have all five, great fun to run in the halls of France and Navarre! We just want
by this little message to thank our very strong financial and logistical support for their participation in this creation.
start already by the General Council of Charente us very well received and guided in our work and we paid a very substantial grant to complete this project.
continue with the magazine "Le Loup Blanc 13 rue St André in Angouleme, a store gifts of toys and juggling that has not hesitated to dive with us!
still continue with the company's "Maine Belon" to Chadurie (16250) who, not content to regale us with her melons in the summer, has been immediately from the game.
Pay tribute to Art Blakey association, which handles all the administrative and manages the budget: thank you to Bruno Pierre president, at the office and Perissat Dill, a big kiss for his job of accounting .. .
Finally, a big thank you to the Socio-Cultural Centre and the Municipality of The Crown for the provision of premises.

soon, friends Djaämiblogueurs concert to be held Friday, October 24
Theatre and 19h .
Welcome to our friends in college who will be the adventure with us!


PS: If you want to participate financially in our adventure, please! Come see us!

Pc Tv Device Not Aviable

Better late than never: From


Wow I feel ashamed: That s been a while Theo, my nephew (pictured above) has half a link of her blog to mine and me, big selfish than I am, I forgot to do the opposite.
is now done, I invite you to discover or rediscover the blog of my nephew, Theo and the new blog Theo and Jules, his little brother waited for very soon.

http://mel-sterp-theo.skynetblogs.be/
http://julesettheo.skynetblogs.be/

Our little bubble of love.

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s tea flavor

Hello everyone, Today

can write an article a different, let me introduce you to the tea flavor. This
teas are actually returned directly to me by my aunt Yunnan I am grateful for this gift.


Top left, a full service gong fu cha with a teapot, teapot Reserve 6 cups for drinking coffee and 6 cups high to feel. A pretty good service with a black dragon on it that changes color and boasts beautiful bright colors when you pour the hot tea (or hot water).

Besides that I also received a big box of oolong surprising flavors of raspberry, it is almost like flavored; a pancake cooked pu-er in its box and a tuo cha-er also been done. These could be old-er than 15 years, to check.
In addition to all this there was a little man in the earth, the Chinese call it a Manneken Pis Chinese, it helps to know the temperature of the water by pouring hot water on her head. Depending on the distance to what he pees, water is more or less warm (80 ° = 1m, 1m and 3m = 95 ° = 98 ° I think), I will try to take pictures and you present soon.

Tilly Once again thank you for this beautiful gift you brought me and makes me very very happy.

What Does Ring Worm Look Like When Its Healing

Friday, October 3rd, we will be in concert at Champniers (16), the village hall at 20:30.
Entrance: 8 euros.
is the third concert of the season. Then we'll dedicate our work to our home in The Crown, which will take place from 20 24 October 2008.

Meanwhile, go and see the pictures of the two previous concerts at Malvieille

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Finally she is mine Bro

"Someday you'll be mine, oh yes one day you will be mine ..."

Reference to cult movie "Wen's World" for those who know.


The purpose of the Article of the Day is an object this time, this is my new kettle, the Royal Aquagrad M 9000 ", Aquagrad his first name.
I bought it Thursday, Friday and tried it a real pleasure, I'll explain here what I like and what I dislike compared to my old kettle.




Small quick description:
Capacity: 0.5 L min, max 2L; adjustable temperature from 30 ° to 100 ° by 5 °, can maintain the water at a given temperature.

Pros:
Adjustable temperature and the possibility of maintain a given value
A large capacity which does not fill it too regularly
water heater does not permanently (as opposed to a kettle clay for example) where no boiling and no permanent "deoxygenation" of water that it loses its quality
Design
cool relatively quickly
heater can heat eg 60 ° to choosing a tea and then heat the water faster once the tea (and therefore the water temperature) selected.
Always water at the right temperature for the gong fu cha example
relatively precise temperature for brewing Japanese tea (do not even true when a thermometer for the purists)
Visible water level

Cons: 50cl Minimum Capacity
a
can too bulky to me (I had one can rehabilitate the space came home where my tea j'infuse)
The thermometer is not super accurate, the "beach" between hot enough and too cold to warm is relatively high (+ or-10 °) (I hope to be clear: s )
the price, it is still not given. I found almost anywhere to 59 € (see everywhere), so I bought the Palace teas to benefit the 10% reduction with the loyalty card (one can ad it does them good, I've said enough negative about them: D)

So if I were to give a rating / 20 to my two kettles, the old and new (the old one was a good brand), I'd say 15/20 for the former and 18/20 for the new.

Shortness Of Breath Dizzines Blotchy Hands

THE 2008-2009 SEASON WILL BEGIN MALVIEILLE!

Our first concerts 2008-2009 season will take place

Friday 12 and Saturday, September 13 at 21h


On-Farm Theatre Malvieille
On the RN 141 between Hiersac and Jarnac.

The number of seats a party is limited to 49, it is more prudent to reserve at:

May 1945 66 22 45.

Here's a link to find the room on a map: click here

Full price: 10 € / unemployed and students: 7 € / -12 years: Free.

We have many plans for this year: a residence, a school project and even a second CD which will undoubtedly be accompanied by a DVD! Stay tuned to the
Djaämiblog!

Hooking Up Marine Stereo Directly To The Battery

gozh my zadoù. (Old Land of my ancestors)

Lyrics in Breton / Pozioù ( peurunvan )

" Ni Breizhiz a gallon, Hon karomp Gwira Vro!

Brudet year Arvor eo ar bed tro Dre-dro.

Dispont Kreiz ar brezel, Hon tadoù ken matt

A skuilhas eviti o gwad.

Diskan :

O Breizh, ma Bro, me 'gar ma Bro.

Tra ma vo 'r mor 'vel mur 'n he zro.

Ra vezo digabestr ma Bro !

Ar Vretoned a zo tud kalet ha kreñv ;

N'eus pobl ken kalonek a zindan an neñv,

Gwerz trist, son dudius a ziwan enno,

O ! Pegen kaer ec'h out, ma Bro !

Diskan

Breizh, douar ar Sent kozh, douar ar Varzhed,

N'eus bro all a garan kement 'barzh ar bed,

Pep menez, pep traonienn, d'am c'halon zo ker,

Enne kousk meur a Vreizhad taer !

Diskan

Mard eo bet trec'het Breizh er brezelioù bras,

He yezh a zo bepred ken bev ha bizkoazh,

He c'halon birvidik a lamm c'hoazh 'n he c'hreiz,

Dihunet out bremañ, ma Breizh ! »

Pour ceux qui, comme moi, are not yet fully bilingual French / Breton:

Translation French

"We Britons of heart, true love our country!

The Arvor is renowned worldwide.

Fearless in the heart of the war, if our ancestors good

shed their blood for her.

Chorus:

O Britain, my country, I love my country

While the sea is like a wall around it.

Be free, my country!

The Britons are people hard and strong;

No nation under heaven is so strong;

Lament song sad or pleasant s'éclosent in them.

Oh! How beautiful you are, my country!

Chorus

Britain, land of the old Saints, Land of Bards,

There is no other country in the world I love more;

Every mountain, every valley is expensive to my heart. Y

sleep over a Breton hero!

Chorus

If formerly Britain fell during the great wars,

His language is kept alive forever,

His fiery heart trembles with her still.

You're awake now my Brittany! "

Sources: http://fr.wikipedia.org/wiki/Bro_gozh_ma_zado% C3% B9

and interpretation (in Breton recess) Tri Yann

my bro gozh zadoù
sent aerouant-ruz



Why I mention this song, considered the anthem of Brittany, is simply because in addition to tea, Brittany is another of my passion. I do enjoy that rare (for the time it was by chance every 3 years so logically the next summer) during my trip to this magical region. Apart from these trips I can do this very life passion, but whenever I find myself in Britain is absolute happiness.

I still have a third passion, that I will tell you the next time.

How Much Does It Cost To Laminate And Bind

Genmaicha + some news

Hello,

We speak often of genmaicha , this Japanese green tea based Bancha or Sencha but also popcorn (popcorn) and puffed rice a amazing mix but really good.
short is spoken of as being a hot tea as good as cold and very refreshing. Hot but I knew I had never drank cold since I'm not fond of cold tea but the opportunity came to me and admire the transition, I prepare to take to go work, so I'll give you some news anymore after a week of work.
So my job, so I entered a factory Luxembourg as an electrician / electronics maintenance, the team is really nice, I'm starting to know some people. I'm doing some training at the moment and I am really very happy and I expect one thing, I finished the 3 month trial to be sure to stay as long as possible. Another advantage here you can eat or drink for the job (this was not where I worked before), I take this opportunity to explore my different teas iced tea, either flavored teas, but also my green tea (Chinese or Japanese) and my oolong, I'm sure I'll rediscover them differently and find little-known facets, but equally interesting.

In the coming days I will speak one of my last tasting, a pu-er cooked 1984, older than I drunk yet. I just need to redo a tasting faufiner some details.

soon friends

Ps: Feel free to leave a comment that always fun and it gives me an idea of how many visitors and "who" visit my blog.

Edit: I fixed 2 or 3 errors reported in the comments, thank you to those who are making me out.

Cubefield2 Coffy Table

Bamboo-pu-erh tea dishes cooked

Hello to you all but especially to you,

It was long, long time but even here a minutes of tasting and the little story that goes with this tea.

As its name suggests it is a could-er-er but it's been special since it is a pu-er smoked kept in a bamboo cane.

Where the idea came to me to buy it? I found the magic of tea in the little corner Namur Special Fanou to China where collected teas and accessories specific to China (gaiwan, boat, cups gfc but also some teas). Then I started and I did some shopping with a little tray that you can see on latest photos and the pu-er. Very skeptical in buying, I was expecting anything but something about what I was really hanging but I am adventurous and I like to challenge myself and find out.


What I thought? Well I start by giving you my account of tasting and I will explain later:

Prepared in a white porcelain gaiwan + or 10cl, BRITA filtered water + bamboo charcoal (see previous story), 4.5 g ( 1cm cane). The time is approximate as always. First
positive note, it holds well infusions, I chained 7 or 8 just before he too, Another advantage is it can compact gift can of leaves may break during the preparation.
one aromatic point of view I was surprised, it can be smoky and very good. We do not find absolutely no fault of cooked typical of poor quality and / or too young on the contrary, I rather cool and pierces even close to a vintage early 90s. I even asked if it was not a mixture raw / cooked since I found aromas typical of the two but the uniform color of the leaves but did not think that, if possible (I defer to more experienced than me) I even think that it would be cooked with fermentation artificial factory would not have been pushed, a cooked one can believe if you know what I mean;).
Otherwise I would have found a can of astringency and bitterness as a young vintage. The liquor was a dark amber color, very clear.

If I were to give a rating I would say 7 / 10, it does not break the shed but is still very interesting.

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2006, a solution? Any transparent

Lately my teas seem flat, featureless brief not terrible. I first thought it was my tea but ditto with my zhong, so I figured it was me or more precisely my palace messing.

But since I went to Brussels nong cha and I found a lot of relief, the subtlety of tea I drank on the spot (a TGY and white tea), I've also bought a rock (da hong pao A) and idem, nothing flat.



But here I am returning the bamboo charcoal that sells Tea Master and offers in each order, so I'm eager to turn a piece and try it.
I will have time to find the "settings" and I tell you what, I had very positive feedback and truly neutral, I'll see what happens to me.


Edit: 4-5h in cold Can more than one liter of water for a bit, my water it is indeed changed. Brighter, more nervous, it's not necessarily a rediscovery of my teas and renewal but it changes a lot, I recommend strongly that bamboo charcoal.

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Once is not custom, I'll talk about a product of the palace of the teas that I like very much, it is a small glass teapot.


Any glass, also with an internal filter glass, she can see the leaves infuse (by Da Hong Pao A Nong Cha), not metal at all.
I will use it to brew some oolong teas and some green.

Easton Vs. Bauer Equipment

Colors and Art of Tea Ware A Day in Taiwan


Once again I have no photo to illustrate my article, so I borrowed one of Francine's blog. After
2:30 train and a walk in Liège, the exhibition opened only at 13h when it was thought the morning visit, so here we are finally inside.
It is actually a mansion of XVIII, which can be visited all year and welcomes this exceptional exhibition. The lady asked me to leave my bag at the entrance (to prevent theft, it is understandable when we see the small wonders), I asked him to keep my camera but unfortunately I could not, so I will keep in memory only the head with the book kindly donated by Francine as a reminder.
But back to this exhibition. I would simply say that it is a wonder, one finds much of the history of Taiwan through its ceramics and its porcelain, coins the oldest to the most modern of the strangest (I do not understand function at all) to the simplest.
I do know that advise you to visit this exhibition, I personally loved it although I concede that I will not return so the train journey is long.
Besides that it was obviously visited the house since the show is disseminated through this old house. I'm not really attracted to this type of museum and I must admit I did not like Melanie but that was with me more than I liked. We still found some forgotten items, which are no longer used and it is true that it was interesting anyway.

Finally all that pure tell you that I spent a beautiful day, no regrets and I urge you to visit this exhibition. A piece of advice might be to buy the book (pictured here above) before the tour and visit with the explanations within are interesting. A price of 5 € will also be a beautiful memory for you to this exhibition.

I thank Francine finally pushed me to visit this exhibition although I think I will have seen anyway, and thanks for the book she very kindly offered me when we met.

Does The Kirkland Shake

DJAÄMI maintained its position in Archaic

Hello,

We are very pleased to announce our next concert in the region, which will be held:

Monday, July 14, 2008
from 21h to
ARCHAIC (17), the campground ...

More information on the link below:

http://www.en-charente- maritime.com/agenda- events / AGCOM / Archaic / summer-concert-oo-folklore- imaginaire/145227-19

Free admission.
.
Come share the beginning of the school holidays with us! Music
wandering and imaginary folklore guaranteed
soon

Storm Of Zehir Help?

exeptionnelle

My tea route is the discovery of different teas, the discovery of their history, all the equipment but it also revolves around meetings, so I'll tell you about a meeting that I I am yesterday and more generally in my day.

It's been a while since I Fanou who met the maintenance shop "magic tea" in Namur shop that I can only advise you, really. There
long I can make the acquaintance of Francine Francine and voila Fanou and knew each other. Neither one nor two Fanou my intention to spend an afternoon at Francine, I knew a can after an exchange of emails but I expected a great meeting. A date is fixed, Francine gladly accepted and now, yesterday morning, so I take the train to Namur Fanou to the store before leaving together at Francine.
Francine did not do things at half, we prepare it tasted a whole tea, I let you discover on his blog here I will develop another aspect of this meeting in my article.


is a picture of me at Fanou and Francine in blue salon where she tea-we have to offer a first-prepared cooked large teapot, 4 infusions, a real treat.

But what I enjoyed at Francine's also his passion, our passion, which has long talked about all three. She was fortunate to travel a lot, she is also interested in tea for a lot longer than me (which is not complicated) and m 'learned a lot. Browse those books, watch hundreds of teapots and boxes of any style, discover a very deco tea, it was magical. I would call her house museum of tea but a living museum.

But then, time passes and you must already be out unfortunately, so I leave this magical place to head back to my home but as an exceptional day the rest usually end up on returning I joined a friend at the station for a concert. It was a concert by the regional group Folkambiance who were celebrating the release of their second album "Folk's not dead," an evening just as great. All

lasted again until this morning, I extended the evening listening again to the CD Folkambiance then I extended my day by reading the article written yesterday by Francine me back once more in that day that I would call memorable.

Again, thank you both and I hope we can be again this afternoon shortly.
Francine, I get back to you shortly to set a weekend in Brussels with you.

Wedding Program Thanking Guests Verse/poem

my little home

Hello friends,

Aujourd'hui'hui can I present my little one at home or should I say my room because I live with my parents. Some

photos to show you that I am very messy but also show you how I chose to arrange my room and my tea corner knowing that I move everything all the time.



I begin by showing you my desktop, this is where I spend much of my time reading, drinking my tea (not great tasting) but also watching TV (I had a map TV but it does not go Linux, I'll have to buy another) short I spend a lot of time.



continue with my chair, I used to be lying (I should say wallowing) above for reading, listen to music and drink a tea or just sitting, for example when a tasting (away from the pc then, otherwise I'm me and I tried not concentrate on my tea;))


Taking the where I prepare my tea, this is where the magic happens. Where these simple leaves gives a good liqueur. I have my plate that Bertrand gave me when I started gong fu cha and a lot of items placed upon or next, I'll let you take a look. On the table
my new board, it is also smaller and more convenient place on the small table you see in the picture above. I will useful for tastings with friends or for tasting more picky I'll sit on my armchair.


A photo of the shelf where I have a few boxes of tea but my slab No. 4 of 1986, the cake of my birth year, I will not deny that I hold.


And finally the shelf where I store my tea (takes the bulk of green tea, oolong tea and Japanese mainly) middle left my basket with my pu-er, more numerous and Straight my tea and my cup xi, finally below my 3 bulk of the M3T and other things, below this is only the brothel.

Here, this little article helps you to know me better and one can know in what conditions I live my way of tea. Soon a photo of me but when ... we'll see;)

Hi friends and the next

Wrong Placement Of Iud

Small pleasures of life

Can time for me by now, I still take a small can for you. There
quite some time now that I wrote on a forum for me, one of my pleasure is to simply relax with a cup of tea and possibly a book, I may now clarify "an old-er could prepared gong fu cha. "And on this I'll give you two examples of recent times.

The first date of Tuesday 10 and I have extended to Wednesday 11, I celebrated the end of my exams with a few grams of slab No. 4 of 1986, I kept 4 or 5 in the end with friends in the coming days. was highly symbolic, the cake made my birth (can time around, I'm born April 2, 1986 and the cake was certainly not made much later in the year made the calculation that we made 22 years, 44 to both of us). A moment of pure pleasure.

Finally the second I take this opportunity regularly these days, I guess that's the high humidity allows. When I pass next to a perfume of my cakes have drunk-er, what fun ...

I also want to give you news of me, I finished my exams but my internship, I can say that I finished my studies. I got the results Monday night and they are well beyond what I hoped, I'm really happy. So I enter the workforce and job search (an interview this morning, another at 16h, and unemployment registration yesterday in a temporary employment agency, as I said earlier I have no time to myself.

I leave you this time, I will prepare a Oolong (Oolong Luanze of Shan Lin Shi , Winter 2007 TM), I was going to direct me a pu-er but I think Exeter of caffeine are to be avoided until 16h.

Underactive Thyroid And Sore Breasts

gong fu cha for Dummies

No this is not the titer of a new volume of the popular book series and certainly not an insult to readers who do not practice it.

It's just a video that shows roughly what it is like gong fu cha, method of preparation of Chinese tea and Taiwanese.

I certainly give more details later for those interested, until doing research on blogs in my links, this method is already described a few times.

http://www.youtube.com/watch?v=5iIVrVRHLz8&feature=related

Where Can I Get Shotacon

Added two banners

As you already know the ecology is one of my interests (with the tea but also so Brittany, climbing and Celtic music just to cite a few), see post on the blog Arian Lemal I am in February.

So I added two banners ecology, a right which is updated every day, the other top updated with every page load. If that does not interest you just ignore, otherwise I think these are small reminders see new information that are worth reading.

Tomorrow I have my last exam on Friday my last day at work (after I'm looking elsewhere) and my results Monday night, after all that I raise my blog activity with "normal".

soon

Brazilian Wax Louisville, Ky

SATIVA

be enjoyed after coffee at nap time.
An excerpt from our concert last night at St Mathieu. The very beginning. Imagine
following .....

Thanks to Harold, sound, music and truancy, organizers Festi Duo.

Hint: push the volume to start, you can hear crickets in the garden of Patrick!

Can A Dog Have Impetigo?

FESTI DUO TRIO IN ....

SATURDAY 17 MAI 2008,
We will be in concert at

Festa DUO
for their fifth edition,

to SAINT MATHIEU in Haute Vienne,
(20 km east of MONTBRON)


8:30 p.m. Admission 8 euro

Information: 06 88 30 42 79.

Our concert will be followed by that of "Slowly miss " , festive music group influence gypsy, klezmer, Russian, Slavic, Romanian ....

A nice evening of freedom and travel.
A small plane to get there? Click HERE .
soon

PS: For those who do not yet have our CD is on sale now at stand-CULTURA Maraba of Métis music festival in Angouleme!

Wards Lab # 5 Answers

CONCERT AT KENNEDY IS THERE AN

We are very pleased to announce our next concert at Angouleme, which will be held:

Saturday, April 5, 2008
from 21:30 to
Kennedy
10 r Tison of Argence
16000 ANGOULEME
05 45 94 12 41

Free entry, exit, too.

Join us around a pint of Guinness or whiskey (be careful you still moderate).
It seems to us that they also serve coca cola ...
Finally, come share the beginning of the school holidays with us! Music
wandering and imaginary folklore guaranteed