Hi all, I return finally with an article related to tea, and yes everything happens.
This title actually refers rather to my settings infusion of tea I drink now most often taking advantage of his fresh to drink quickly.
But which tea is it?
And certainly one of the best or at least in the Japanese tea among the finest people I know, the Gyokuro.
For those who do not know it yet so it's a Japanese tea, a crop but also a very fine tea that can be covered before harvest time to increase the concentration of chlorophyll in leaves and give them their taste so typical.
one aromatic point of view, simply put, I would say it's plant, as is often the Japanese teas with marine notes, some are found almost spray it all but very light.
At no bitter flavors to the tea, it is slightly sweet and I think I find the taste "umami", the 5th taste very misunderstood in the West that is found in many Chinese dishes or Japanese. Umami means "delicious" is a really nice flavor anyway.
The last characteristic of this tea, is found in the end the title of this article I will explain turn on.
1minute, 15 seconds, 30 seconds, 45 seconds are my recess time infusion (water temperature between 50 and 60 ° for info) but the "good appetite" it refers to any practice that I have found with this tea, if it comes to eating the leaves with a can of soy sauce as the pictures. Some also add ginger grater for example, I have not tried yet. It is rather disconcerting at first and frankly should hang but once you have acquired a taste ... we do not know without it.
Voila, I hope you have some good ideas and giving you want to drop this little wonder of the Gyokuro.
soon for a new article on tea;)
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